Spinach and Feta Pie (Spanakopita)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly blanch 500 g spinach, squeeze out well and roughly chop. Slice 3 spring onions into rings.

2. 2

   Mix the spinach with 150 g crumbled feta, 2 eggs, half a bunch of chopped dill and the spring onions.

3. 3

   Lay 6 sheets of filo pastry, overlapping, in a dish brushed with 1 tbsp oil, spread the filling over them and fold the overhanging sheets over the top.

4. 4

   Brush with the remaining oil and bake at 190 °C for 30-35 minutes until golden brown and crisp.

   30:00