Wholemeal Apple Pancakes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 100 g wholemeal flour with 2 eggs and 200 ml milk to a smooth batter.

2. 2

   Cut 2 apples into thin wedges and fold into the batter.

3. 3

   Fry the pancakes in batches in a frying pan with a little rapeseed oil until golden brown.

4. 4

   Turn each pancake once so that both sides are golden.

5. 5

   Serve warm, sprinkled with 1 tsp cinnamon.