Sweet Mung Bean Soup (Lü Dou Tang)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse 150 g mung beans and bring to the boil with 1200 ml water and 5 g ginger.

2. 2

   Simmer over a low heat for 40 minutes until the beans are soft and burst open.

   40:00
3. 3

   Sweeten with 2 tbsp cane sugar and simmer briefly until it has dissolved.

4. 4

   Serve warm or chilled in bowls.