Lighter Belgian Celeriac Salad (Céleri Rémoulade)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and finely grate 300 g celeriac and immediately mix with the juice of 0.5 lemon so it doesn't turn brown.

2. 2

   Stir together 100 g low-fat yoghurt, 1 tbsp mustard and a pinch of salt to make a rémoulade.

3. 3

   Finely grate 0.5 apple and mix it in.

4. 4

   Combine the celeriac with the rémoulade and serve sprinkled with 0.5 bunch chopped parsley.