Belgian Pannenkoeken with Apple (Thin Pancakes)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 100 g flour with 2 eggs, 250 ml skimmed milk and a pinch of salt to make a smooth, thin batter and leave to rest for 10 minutes.

   10:00
2. 2

   Thinly slice 2 apples and fry in 10 g butter with 0.5 tsp cinnamon for 4 minutes until soft.

   4:00
3. 3

   Cook thin pancakes one after another in a non-stick frying pan, 2 minutes on each side.

   2:00
4. 4

   Spread the apple slices over the pancakes, roll them up and serve.