Belgian Chicory Salad with Apple and Walnut

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve 3 heads of chicory lengthways, cut out the bitter core in a wedge and slice the leaves into strips.

2. 2

   Core 1 apple, cut into thin wedges and drizzle with the juice of 0.5 lemon.

3. 3

   For the dressing, stir together 60 g low-fat yoghurt, 1 tsp mustard, 1 tsp honey and a pinch of salt.

4. 4

   Toss the chicory and apple with the dressing and sprinkle with 30 g chopped walnuts.