Brussels Waffles with Berries

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Separate 3 eggs. Whisk the yolks with 250 ml skimmed milk, 30 g melted butter and 20 g sugar.

2. 2

   Stir in 180 g flour, 1 tsp baking powder and a pinch of salt until you have a smooth batter.

3. 3

   Whisk the egg whites until stiff and carefully fold them into the batter. Cook the waffles in the preheated waffle iron for 3-4 minutes each until golden brown.

   3:00
4. 4

   Serve the waffles immediately with 200 g fresh berries.