Lighter Belgian Apple Speculoos Crumble

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel and dice 4 apples, toss with 0.5 tsp cinnamon and transfer to a baking dish.

2. 2

   Rub 60 g oats, 40 g flour, 20 g sugar, 0.5 tsp cinnamon and a pinch of ground cloves together with 30 g cold butter to make a crumble topping.

3. 3

   Scatter the crumble over the apples.

4. 4

   Bake at 180 °C for 25 minutes until golden brown and serve lukewarm.

   25:00