Salata Baladi – Egyptian Tomato and Cucumber Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 4 tomatoes and 1 cucumber into small, even cubes of about 1 cm.

2. 2

   Very finely chop 1 onion and roughly pick the leaves from 1 bunch parsley, then add both to the vegetables.

3. 3

   Drizzle with the juice of 1 lemon and 1 tbsp olive oil and season with a pinch each of salt and pepper.

4. 4

   Gently mix everything together and leave to stand for 5 minutes, then serve fresh.

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