Overnight Wholemeal Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir the flour, water, yeast and salt together into a sticky dough, then fold in the seeds.

2. 2

   Cover the bowl and leave the dough to rise in the fridge overnight (8-12 hours).

   8:00:00
3. 3

   In the morning, scoop out 8 portions of dough, place them on a baking tray and leave to rest for 20 minutes. Preheat the oven to 230 °C.

   20:00
4. 4

   Score the rolls and bake for 25 minutes until crisp, placing a cup of water in the oven to create steam.

   25:00