Wholemeal Pretzel Rolls

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead the flour, water, yeast and salt into a smooth, supple dough and leave to rise for 45 minutes.

   45:00
2. 2

   Shape into 8 rolls and leave to rest for another 15 minutes.

   15:00
3. 3

   Bring 1 litre of water to the boil with the bicarbonate of soda and dip the rolls in it for 30 seconds each.

   0:30
4. 4

   Place on a baking tray, score the tops, sprinkle with coarse salt and bake at 220 °C for 20 minutes.

   20:00