Greek Village Salad with Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the tomatoes into large wedges, halve the cucumber and cut into thick half-moons, and slice the pepper into strips.

2. 2

   Slice the red onion into thin rings and mix with the vegetables in a bowl.

3. 3

   Add the olives, drizzle with olive oil and season with salt and oregano.

4. 4

   Place the feta on top, whole or roughly broken up, and serve immediately.