Vanilla Semolina Pudding with Apricots

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the milk to the boil with the vanilla sugar, sprinkle in the semolina and leave to swell for 3 minutes, stirring.

   3:00
2. 2

   Stone the apricots, cut them into wedges and stew with a little water for 4 minutes until soft.

   4:00
3. 3

   Spoon the semolina pudding into a bowl, top with the apricots and drizzle with honey.