Avocado Chocolate Mousse

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Scoop the avocado flesh out of the skin and roughly dice it.

2. 2

   Put it in a blender with the cocoa, maple syrup, vanilla and plant-based milk.

3. 3

   Blend until completely smooth and creamy, scraping down the sides.

4. 4

   Spoon into two glasses and chill for at least 30 minutes.

   30:00