Salsa Roja (Red Chilli Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dry-roast 400 g tomatoes, 1 onion and 2 garlic cloves in a frying pan for 8 minutes until they start to colour.

   8:00
2. 2

   Soak 2 dried chillies in hot water for 5 minutes.

   5:00
3. 3

   Blend the tomatoes, onion, garlic and chillies with 1 tsp oil and salt until smooth.

4. 4

   Bring the salsa briefly to the boil and leave to cool, then serve.