Caribbean Cornmeal Porridge

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 300 ml milk to the boil with 200 ml coconut milk and 1 tsp cinnamon.

2. 2

   Slowly sprinkle in 80 g fine cornmeal while stirring, then keep stirring over a low heat for 10 minutes until it becomes a thick porridge.

   10:00
3. 3

   Stir in 1 tsp vanilla and 1 pinch of nutmeg and sweeten with 1 tbsp honey.

4. 4

   Spoon into bowls and serve warm.