Panzanella (Tuscan Bread Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 100 g stale bread into cubes and toast in a dry frying pan for 5 minutes until crisp.

   5:00
2. 2

   Cut 3 tomatoes into chunks, half a cucumber into slices and half a red onion into thin rings.

3. 3

   Whisk 2 tbsp olive oil, 1 tbsp red wine vinegar and salt into a dressing.

4. 4

   Toss the bread, vegetables and basil with the dressing and leave for 10 minutes so the bread soaks up the flavours.

   10:00