Greek Potato Salad with Oregano

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes in salted water for 18-20 minutes until tender, then drain and leave to steam dry briefly.

   18:00
2. 2

   Peel the potatoes while still warm and slice them.

3. 3

   Slice 1 red onion into thin rings and add with 40 g olives.

4. 4

   Dress with 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp oregano and salt, then sprinkle with parsley.