Greek Village Salad (Horiatiki)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g tomatoes into chunky wedges and 1 cucumber into thick half-moons, then put both in a bowl.

2. 2

   Slice 1 red onion into thin rings and 1 green pepper into strips, then add to the bowl with 50 g Kalamata olives.

3. 3

   Drizzle with 2 tbsp olive oil, season with salt and 1 tsp oregano and toss gently.

4. 4

   Place a 120 g piece of feta whole on top, sprinkle with a little oregano and serve immediately.