Moroccan Yoghurt with Honey and Almonds

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 300 g yoghurt with 1 tsp orange blossom water and divide between two bowls.

2. 2

   Toast 30 g almonds in a dry frying pan until golden brown.

3. 3

   Drizzle the yoghurt with 2 tbsp honey and sprinkle with the almonds.

4. 4

   Dust with 1 pinch of cinnamon and serve straight away.