Semolina Pudding with Cinnamon and Berries

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 500 ml milk to the boil with 1 tsp cinnamon.

2. 2

   Stir in 60 g wholemeal semolina and leave to thicken over a low heat for 5 minutes, stirring.

   5:00
3. 3

   Briefly warm 200 g berries until they thaw and release their juice.

4. 4

   Sweeten the semolina pudding to taste with 1 tbsp honey.

5. 5

   Spoon into bowls and serve with the warm berries.